Vegan Mashed Potatoes

Keyword potatoes, thanksgiving, Vegan
Calories 183 kcal


  • 6 organic yukon potatoes large; cut 1" pieces; yield about 1.5 pounds
  • 3 cloves organic garlic peeled and smashed
  • 3 tbsp organic non-dairy butter substitute organic coconut oil
  • 1 cup organic vegetable broth substitute non-dairy milk
  • salt & pepper to taste
  • organic chives rinsed; finely chopped


  1. Using a cutting board and a sharp knife, (peel if desired), quarter and rinse potatoes.

  2. Add potatoes and garlic to a medium saucepan; cover with water extended by 1 inch.

  3. Do not cover with lid; bring to a boil. Simmer about 13-17 minutes until potatoes are tender with a fork. Drain the water and set aside and a glass bowl.

  4. Using the same saucepan, add non-dairy butter, vegetable broth warm on medium-low stirring occasionally. Do NOT boil. Remove from heat.

  5. Gradually add liquid ingredients, 1-2 tablespoons at a time mashing with a potato masher - do not use a blender or mixer - until you achieve your desired consistency; lumpy or smooth

  6. Serve in a glass serving bowl and top with organic chives and more non-dairy butter.